Wedding Breakfast Menu
Starters
Homemade Soup of the Day
(Choose from Tomato & Basil, Leek and Potato, Vegetable or Mushroom & Tarragon)
Confit Chicken & Ham Hock Terrine
with Chives & Wholegrain Mustard, Brioche Toast & Piccalilli
Smoked Salmon & Prawn Salad
with Horseradish Cream & Lime Dressing
Potted Caramelised Camembert
Tomato & Chilli Chutney & Homemade Grissini Sticks
Prawn & Crayfish Cocktail
Spiced Marie Rose Sauce, Iceberg lettuce & Bread & Butter
Mains
Roasted Supreme of Chicken
with Roasted Potatoes, Sage & Onion Stuffing, Chipolata, Seasonal Vegetables & Gravy
Seared Fillet of Bass
Saffron Boulangere Potatoes, Cherry Tomatoes, Wilted Spinach, Seasonal Vegetables & a White Wine & Shrimp Sauce
Char grilled Pork Tenderloin
Sweet Potato & Sage Puree, Poached Apples & finish with a Dijon & Cream Sauce
Oven Baked Hake Fillet
with a Lemon a dill Crust, Wilted Spinach, White wine & Prawn reduction
Open Style Vegetable Lasagne
House Salad & Char grilled Garlic Bread
Desserts
Cheesecake
(Choose from Mint Choc Chip, Strawberries & Clotted Cream, Vanilla, Chocolate & Orange)
Traditional Sticky Toffee Pudding
Caramelised Banana, Rum & Raisin Ice Cream
Chocolate & Orange Trifle
Topped with Fresh Cream & Grated Chocolate
Cinnamon Spiced Fruits of the Forest Crumble
finished with Salted Caramel Ice Cream
Raspberry and White Chocolate Crème Brulee
with Homemade Shortbread
Tea, Coffee & Mints
Evening Buffet included for each day guests
Dietary requirements can be catered for, please ask your wedding co-ordinator