Wedding Menus

Inspired by our talented chefs our wedding breakfast menu and evening buffet menu are carefully designed. Using the best locally sourced ingredients, your first meal together as a married couple will be an unforgettable one, accompanied by the best wines to compliment your day.

Your Inclusive Drinks Package

One welcome drink per person

Choose TWO of the following:-

Prosecco (non-alcoholic options available)

Fruit Juice

Bucks Fizz

Pimms & Lemonade

House Wine

Bottled Beer – Corona or Peroni (non-alcoholic options available)

Gin & Fever Tree Tonic (non-alcoholic options available)

Fruit Cider (non-alcoholic options available)

Two glasses of house wine with your wedding breakfast

One glass of Prosecco for your toast

Canapé Menu

Buffalo Mozzarella, Cherry Tomato & Basil Skewer

Thai Fish Cake, Sautéed Tiger Prawn

with a Sweet Chilli Dip

Smoked Salmon, Lemon & Dill Crème Fraiche

Chilled Cucumber

Ham Hock Ballontine, Plum Chutney

 on a Toasted Croute

Pork, Sage & Apricot Roll, wrapped in Puff Pastry

topped with Tomato Relish

Devon Blue Cheese & Pear

wrapped in Prosciutto Ham

Choux Pastry Puffs

filled with Cream Cheese & Chives

Oven Baked Camembert, Apple & Plum Chutney

served on a Puff Pastry Disc

Smoked Mackerel Fillet

with Horseradish Cream

Miniature Baked Jacket Potatoes

Also available

Black-forest Gateau

with Kirsch Syrup

Traditional Miniature Scones

with Cornish Clotted Cream & Strawberry Jam

Miniature Cheesecake with Chantilly Cream

(choose between Vanilla, Lemon & Lime, Strawberry or Chocolate)

Miniature Seasonal Fruit Pavlova

Lemon & Vanilla Crème Patisserie Millefeuille

Dietary requirements can be catered for, please ask your wedding co-ordinator

Wedding Breakfast Menu


Homemade Soup of the Day

(Choose from Tomato & Basil, Leek and Potato, Vegetable or Mushroom & Tarragon)

Confit Chicken & Ham Hock Terrine

with Chives & Wholegrain Mustard, Brioche Toast  & Piccalilli

Smoked Salmon & Prawn Salad

with Horseradish Cream & Lime Dressing

Potted Caramelised Camembert

Tomato & Chilli Chutney & Homemade Grissini Sticks

Prawn & Crayfish Cocktail

Spiced Marie Rose Sauce, Iceberg lettuce & Bread & Butter


Roasted Supreme of Chicken

with Roasted Potatoes, Sage & Onion Stuffing, Chipolata, Seasonal Vegetables & Gravy

Seared Fillet of Bass

Saffron Boulangere Potatoes, Cherry Tomatoes, Wilted Spinach, Seasonal Vegetables & a White Wine & Shrimp Sauce

Char grilled Pork Tenderloin

Sweet Potato & Sage Puree, Poached Apples & finish with a Dijon & Cream Sauce

Oven Baked Hake Fillet

with a Lemon a dill Crust, Wilted Spinach, White wine & Prawn reduction

Open Style Vegetable Lasagne

House Salad & Char grilled Garlic Bread



(Choose from Mint Choc Chip, Strawberries & Clotted Cream, Vanilla, Chocolate & Orange)

Traditional Sticky Toffee Pudding

Caramelised Banana, Rum & Raisin Ice Cream

Chocolate & Orange Trifle

Topped with Fresh Cream & Grated Chocolate

Cinnamon Spiced Fruits of the Forest Crumble

finished with Salted Caramel Ice Cream

Raspberry and White Chocolate Crème Brulee

with Homemade Shortbread

Tea, Coffee & Mints  

 Evening Buffet included for each day guests

 Dietary requirements can be catered for, please ask your wedding co-ordinator