Free Wedding Fair

Sunday 23rd February 2020
FREE entry | FREE parking

Are you or someone you know getting married? Then don’t miss our Free Wedding Fair.
Explore and experience how your wedding day could look, see our rooms dressed for your big day and chat to suppliers.

If you haven’t chosen your venue yet, this is the perfect opportunity to see what China Fleet Country Club can do for you.

Inspired by our talented chefs our wedding breakfast menu and evening buffet menu are carefully designed. Using the best locally sourced ingredients, your first meal together as a married couple will be an unforgettable one, accompanied by the best wines to compliment your day.

Your Inclusive Drinks Package

One welcome drink per person

Choose TWO of the following:-

Prosecco (non-alcoholic options available)

Fruit Juice

Bucks Fizz

Pimms & Lemonade

House Wine

Bottled Beer – Corona or Peroni (non-alcoholic options available)

Gin & Fever Tree Tonic (non-alcoholic options available)

Fruit Cider (non-alcoholic options available)

Two glasses of house wine with your wedding breakfast

One glass of Prosecco for your toast

Canapé Menu

Thai Fish Cake, Sautéed Tiger Prawn

with a sweet chilli dip

Italian Style Arancini Balls

filled with buffalo mozzarella  (V/VGO)

Smoked Salmon, Lemon & Dill Crème Fraiche

chilled cucumber  (GF)

Ham Hock Ballotine & Plum Chutney

 on a toasted croute  (GFO)

Camembert & Red Onion Tarts

with a balsamic syrup  (GFO/V)

Sticky BBQ Pork Belly

with toasted sesame seeds  (GF)


Also available

Traditional Miniature Scones

with Cornish clotted cream & strawberry jam (as it should be)  (GFO)

Miniature Cheesecake & Chantilly Cream

 choose from vanilla, lemon & lime, strawberry or chocolate  (GFO)

Miniature Seasonal Fruit Pavlova  (GF)

Mini Chocolate Brownies  (GFO)

Dietary requirements can be catered for, please ask your wedding co-ordinator

Wedding Breakfast Menu


Homemade Soup

tomato & basil (GF/V)

Smoked Ham Hock Croquette

braised red cabbage, pea shoot salad, red onion & mustard marmalade  (GFO)

Seared Red Mullet Fillet

fennel ceviche, prawn & caper salad  (GF)

Chilled Melon Duo

raspberry mousse, lemon sorbet & forest fruit coulis  (GF/V/VGO)

Potted Caramelised Camembert

tomato & chilli chutney & homemade grissini sticks  (GFO/V)


Roasted Supreme of Chicken

roasted potatoes, sage & onion stuffing, chipolata, seasonal vegetables & gravy  (GFO)

Oven Baked Salmon En Croûte

roasted new potatoes, spinach, fine beans, white wine & dill sauce  (GFO)

Breaded Pork Fillet

stewed apple & thyme compote, wholegrain mash, braised savoy cabbage & rich cider sauce  (GFO)

Wild Mushroom & Basil Gnocchi

pine nuts, parmesan & rocket salad  (V/VGO/GFO)

Roasted Sirloin of Beef

gratin dauphinoise, balsamic shallots, sautéed garlic mushrooms, brandy & green peppercorn sauce



strawberry & clotted cream (GFO)

Traditional Sticky Toffee Pudding

caramelised banana, rum & raisin ice cream

Iced Blackberry Parfait

honeycomb, blackberry compote & apple sponge  (GFO/VGO)

Warm Salted Caramel & Chocolate Fudge Brownie

vanilla ice cream, stewed raspberries & chocolate sauce  (GFO)

Traditional Black Forest Gateau

Chantilly cream & kirsch syrup

Cornish Tea, Premium Roasted Cornish Coffee & Chocolate Mints

Evening Buffet included for each day guests

Dietary requirements can be catered for, please ask your wedding co-ordinator