Wedding Breakfast Menu
Starters
Homemade Soup
tomato & basil OR leek & potato OR vegetable OR minestrone (GF/V)
Smoked Ham Hock Croquette
braised red cabbage, pea shoot salad, red onion & mustard marmalade (GFO)
Seared Red Mullet Fillet
fennel ceviche, prawn & caper salad (GF)
Chilled Melon Duo
raspberry mousse, lemon sorbet & forest fruit coulis (GF/V/VGO)
Potted Caramelised Camembert
tomato & chilli chutney & homemade grissini sticks (GFO/V)
Mains
Roasted Supreme of Chicken
roasted potatoes, sage & onion stuffing, chipolata, seasonal vegetables & gravy (GFO)
Oven Baked Salmon En Croûte
roasted new potatoes, spinach, fine beans, white wine & dill sauce (GFO)
Breaded Pork Fillet
stewed apple & thyme compote, wholegrain mash, braised savoy cabbage & rich cider sauce (GFO)
Wild Mushroom & Basil Gnocchi
pine nuts, parmesan & rocket salad (V/VGO/GFO)
Roasted Sirloin of Beef
gratin dauphinoise, balsamic shallots, sautéed garlic mushrooms, brandy & green peppercorn sauce
Desserts
Cheesecake
mint choc chip OR strawberry & clotted cream OR vanilla OR chocolate & orange (GFO)
Traditional Sticky Toffee Pudding
caramelised banana, rum & raisin ice cream
Iced Blackberry Parfait
honeycomb, blackberry compote & apple sponge (GFO/VGO)
Warm Salted Caramel & Chocolate Fudge Brownie
vanilla ice cream, stewed raspberries & chocolate sauce (GFO)
Traditional Black Forest Gateau
Chantilly cream & kirsch syrup
Cornish Tea, Premium Roasted Cornish Coffee & Chocolate Mints
Evening Buffet included for each day guests
Dietary requirements can be catered for, please ask your wedding co-ordinator