Inspired by our talented chefs our wedding breakfast menu and evening buffet menu are carefully designed. Using the best locally sourced ingredients, your first meal together as a married couple will be an unforgettable one, accompanied by the best wines to compliment your day.
Choose TWO of the following:-
Prosecco (non-alcoholic options available)
Fruit Juice
Bucks Fizz
Pimms & Lemonade
House Wine
Bottled Beer – Corona or Peroni (non-alcoholic options available)
Gin & Fever Tree Tonic (non-alcoholic options available)
Fruit Cider (non-alcoholic options available)
Thai Fish Cake, Sautéed Tiger Prawn
with a sweet chilli dip
Italian Style Arancini Balls
filled with buffalo mozzarella (V/VGO)
Smoked Salmon, Lemon & Dill Crème Fraiche
chilled cucumber (GF)
Ham Hock Ballotine & Plum Chutney
on a toasted croute (GFO)
Camembert & Red Onion Tarts
with a balsamic syrup (GFO/V)
Sticky BBQ Pork Belly
with toasted sesame seeds (GF)
Also available
Traditional Miniature Scones
with Cornish clotted cream & strawberry jam (as it should be) (GFO)
Miniature Cheesecake & Chantilly Cream
choose from vanilla, lemon & lime, strawberry or chocolate (GFO)
Miniature Seasonal Fruit Pavlova (GF)
Mini Chocolate Brownies (GFO)
Dietary requirements can be catered for, please ask your wedding co-ordinator
Starters
Homemade Soup
tomato & basil (GF/V)
Smoked Ham Hock Croquette
braised red cabbage, pea shoot salad, red onion & mustard marmalade (GFO)
Seared Red Mullet Fillet
fennel ceviche, prawn & caper salad (GF)
Chilled Melon Duo
raspberry mousse, lemon sorbet & forest fruit coulis (GF/V/VGO)
Potted Caramelised Camembert
tomato & chilli chutney & homemade grissini sticks (GFO/V)
Mains
Roasted Supreme of Chicken
roasted potatoes, sage & onion stuffing, chipolata, seasonal vegetables & gravy (GFO)
Oven Baked Salmon En Croûte
roasted new potatoes, spinach, fine beans, white wine & dill sauce (GFO)
Breaded Pork Fillet
stewed apple & thyme compote, wholegrain mash, braised savoy cabbage & rich cider sauce (GFO)
Broccoli & Brie Pithivier
fine beans, carrots, buttered new potatoes, finished with a white wine & cream sauce (V)
Roasted Sirloin of Beef
gratin dauphinoise, balsamic shallots, sautéed garlic mushrooms, brandy & green peppercorn sauce
Desserts
Cheesecake
strawberry & clotted cream (GFO)
Traditional Sticky Toffee Pudding
caramelised banana, rum & raisin ice cream
Iced Blackberry Parfait
honeycomb, blackberry compote & apple sponge (GFO/VGO)
Warm Salted Caramel & Chocolate Fudge Brownie
vanilla ice cream, stewed raspberries & chocolate sauce (GFO)
Traditional Black Forest Gateau
Chantilly cream & kirsch syrup
Cornish Tea, Premium Roasted Cornish Coffee & Chocolate Mints
Dietary requirements can be catered for, please ask your wedding co-ordinator
