Choose TWO of the following:-
Prosecco (non-alcoholic options available)
Fruit Juice
Bucks Fizz
Pimms & Lemonade
House Wine
Bottled Beer – Corona or Peroni (non-alcoholic options available)
Gin & Fever Tree Tonic (non-alcoholic options available)
Fruit Cider (non-alcoholic options available)
Buffalo Mozzarella, Cherry Tomato & Basil Skewer
Thai Fish Cake, Sautéed Tiger Prawn
with a Sweet Chilli Dip
Smoked Salmon, Lemon & Dill Crème Fraiche
Chilled Cucumber
Ham Hock Ballontine, Plum Chutney
on a Toasted Croute
Pork, Sage & Apricot Roll, wrapped in Puff Pastry
topped with Tomato Relish
Devon Blue Cheese & Pear
wrapped in Prosciutto Ham
Choux Pastry Puffs
filled with Cream Cheese & Chives
Oven Baked Camembert, Apple & Plum Chutney
served on a Puff Pastry Disc
Smoked Mackerel Fillet
with Horseradish Cream
Miniature Baked Jacket Potatoes
Also available
Black-forest Gateau
with Kirsch Syrup
Traditional Miniature Scones
with Cornish Clotted Cream & Strawberry Jam
Miniature Cheesecake with Chantilly Cream
(choose between Vanilla, Lemon & Lime, Strawberry or Chocolate)
Miniature Seasonal Fruit Pavlova
Lemon & Vanilla Crème Patisserie Millefeuille
Dietary requirements can be catered for, please ask your wedding co-ordinator
Homemade Soup of the Day
(Choose from Tomato & Basil, Leek and Potato, Vegetable or Mushroom & Tarragon)
Confit Chicken & Ham Hock Terrine
with Chives & Wholegrain Mustard, Brioche Toast & Piccalilli
Smoked Salmon & Prawn Salad
with Horseradish Cream & Lime Dressing
Potted Caramelised Camembert
Tomato & Chilli Chutney & Homemade Grissini Sticks
Prawn & Crayfish Cocktail
Spiced Marie Rose Sauce, Iceberg lettuce & Bread & Butter
Roasted Supreme of Chicken
with Roasted Potatoes, Sage & Onion Stuffing, Chipolata, Seasonal Vegetables & Gravy
Seared Fillet of Bass
Saffron Boulangere Potatoes, Cherry Tomatoes, Wilted Spinach, Seasonal Vegetables & a White Wine & Shrimp Sauce
Char grilled Pork Tenderloin
Sweet Potato & Sage Puree, Poached Apples & finish with a Dijon & Cream Sauce
Oven Baked Hake Fillet
with a Lemon a dill Crust, Wilted Spinach, White wine & Prawn reduction
Open Style Vegetable Lasagne
House Salad & Char grilled Garlic Bread
Cheesecake
(Choose from Mint Choc Chip, Strawberries & Clotted Cream, Vanilla, Chocolate & Orange)
Traditional Sticky Toffee Pudding
Caramelised Banana, Rum & Raisin Ice Cream
Chocolate & Orange Trifle
Topped with Fresh Cream & Grated Chocolate
Cinnamon Spiced Fruits of the Forest Crumble
finished with Salted Caramel Ice Cream
Raspberry and White Chocolate Crème Brulee
with Homemade Shortbread
Dietary requirements can be catered for, please ask your wedding co-ordinator
