Vacancies - China Fleet Country Club, Saltash, Cornwall
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Working at China Fleet Country Club

Current Vacancies

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If you are committed to customer service and would like to become part of the China Fleet team then please get in touch.
We look forward to hearing from you.

Beauty Therapist

A fantastic opportunity has arisen for a Beauty Therapist/s to join our team in the Barn Spa .

The candidate:

As a Beauty Therapist/ Beautician you are required to have a NVQ Level 3 in Beauty Therapy

A minimum of 1 years’ experience is desirable. 

Qualifications in Hot Stones and Indian Head Massage is preferred.

The Role:

Provide a range of treatments to our members or guests ensuring they are met in a professional, timely and efficient manner.  

Carry out treatments with care and thoughtfulness and to high standards. 

Keep our treatment rooms exceptionally clean and welcoming to guests. 

To carefully manage stock usage and minimise wastage.

Full time and Part time hours available working both weekdays and weekends. Flexibility is required to meet business needs. There will be occasional extra shifts to cover for holiday and sickness. Reception desk cover may also be required.

We thank all applicants for their interest; however, only those candidates selected for an interview will be contacted.

Casual Cleaners

We are looking for Casual Club Cleaners to cover as and when required for holiday and sickness.

The role requires the cleaning of the club complex, changing rooms and toilets.

Previous cleaning experience in a similar environment is preferred, but not essential as full training will be given.

Hours will be between 8.30am to 8.30pm Monday to Sunday

We thank all applicants for their interest; however, only those candidates selected for an interview will be contacted.

Female Cleaners

Female Cleaners to join our team The China Fleet Country Club.

The role requires the cleaning of the club complex, female changing rooms and toilets as a result a female cleaner is required.

Previous cleaning experience in a similar environment is preferred, but not essential as full training will be given.

We have 2 positions available:

Position 1

Hours of work are 10.5 over a 2-week period based on the following rota:

Week 1: Saturday 5pm to 8.30pm

Week 2: Tuesday and Saturday 5pm to 8.30pm

Position 2

Hours of work are 17.5 over a 2-week period based on the following rota:

Week 1: Thursday 8.30am to 12pm, Friday 5pm to 8.30pm

Week 2: Friday 5pm to 8.30pm, Saturday 8.30am to 12pm and Sunday 5pm to 8.30pm

Senior Chef de Partie

Our kitchen is a big part of our establishment, driven by passion, creativity, and a commitment to excellence. We are currently seeking a talented and experienced Senior Chef de Partie to join our dynamic kitchen team.
Job Summary: As a Senior Chef de Partie, you will play a crucial role in maintaining our high standards of food preparation and presentation. You will work closely with our senior kitchen team to create memorable dining experiences for our guests. This role requires a deep understanding of culinary techniques, a passion for food, and the ability to thrive in a fast-paced, high-pressure environment.

Key Responsibilities:

• Lead and supervise specific sections of the kitchen ensuring high-quality output.
• Assist in the development and planning of menus, including seasonal changes and special events.
• Maintain health and safety standards in all food handling and kitchen maintenance.
• Train and mentor junior chefs and support staff, fostering a collaborative and educational kitchen environment.
• Manage stock, including ordering, receiving, and storing supplies while controlling costs.
• Collaborate with the senior kitchen team in various kitchen operations, including staff scheduling and kitchen management.
• Ensure that all dishes are prepared with excellence and served in a timely manner.
• Stay current with culinary trends and industry best practices.

Qualifications:

• Proven experience as a Chef de Partie in a similar environment, with at least 2 years in a senior role.
• NVQ Level 3 in Professional Cookery or equivalent qualification.
• Strong knowledge of cooking methods, ingredients, equipment, and procedures.
• Excellent leadership and communication skills, with a demonstrated ability to lead and motivate a team.
• Adept at menu planning and development.
• A commitment to maintaining high standards of cleanliness and hygiene.
• Ability to work under pressure in a fast-paced environment.
• Flexibility with work hours, including availability on weekends and evenings.
• A passion for culinary arts and a continuous desire to learn and grow professionally.

Hours are 40 per week, straight shifts 5 days out of 7

We thank all applicants for their interest; however, only those candidates selected for an interview will be contacted.

 

No current vacancies

No current vacancies