Working at China Fleet Country Club
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If you are committed to customer service and would like to become part of the China Fleet team then please get in touch.
We look forward to hearing from you.
Beauty Therapist
A fantastic opportunity has arisen for a Beauty Therapist/s to join our team in the Barn Spa .
The candidate:
As a Beauty Therapist/ Beautician you are required to have a NVQ Level 3 in Beauty Therapy
A minimum of 1 years’ experience is desirable.
Qualifications in Hot Stones and Indian Head Massage is preferred.
The Role:
Provide a range of treatments to our members or guests ensuring they are met in a professional, timely and efficient manner.
Carry out treatments with care and thoughtfulness and to high standards.
Keep our treatment rooms exceptionally clean and welcoming to guests.
To carefully manage stock usage and minimise wastage.
Full time and Part time hours available working both weekdays and weekends. Flexibility is required to meet business needs. There will be occasional extra shifts to cover for holiday and sickness. Reception desk cover may also be required.
We thank all applicants for their interest; however, only those candidates selected for an interview will be contacted.
Male Cleaner
The role requires the cleaning of the club complex, male changing rooms and toilets as a result a male cleaner is required.
Previous cleaning experience in a similar environment is preferred, but not essential as full training will be given.
Hours of work are 21 over a 2-week period based on the following rota:
Week 1: Wednesday and Sunday 5pm to 8.30pm
Week 2: Monday, Wednesday, Friday, and Sunday 5pm to 8.30pm.
Extra hours will be available to cover holiday and sickness.
Male Cleaner (Casual)
We are looking for a Casual Male Cleaner to cover as and when required for holiday and sickness.
The role requires the cleaning of the club complex, male changing rooms and toilets as a result a male cleaner is required
Previous cleaning experience in a similar environment is preferred, but not essential as full training will be given.
The hours of the shifts are as follows:
Monday to Friday 9.30am to 1.30pm & 5pm to 8.30pm and Saturday & Sunday and term time 9.30am to 3pm and 5pm to 8.30pm
We thank all applicants for their interest; however, only those candidates selected for an interview will be contacted.
No current vacancies
Junior Sous Chef
The role will involve supervising food preparation and food service in a busy kitchen, food ordering and overseeing functions and assisting the Executive Head Chef, Head Chef and Sous Chef on a day to day basis whilst leading their own section ensuring food preparation and service meets our quality standards.
As the Junior Sous Chef you will deputise for the Executive Head Chef, Head Chef and Sous Chef and will ensure the kitchen runs smoothly in their absence.
Hours are full time which will include daytimes, evenings and weekends. No Split shifts
- Previous experience in a similar role
- Strong Supervisory and managerial skills with a hands on approach and lead by example work style
- A team player with a positive attitude
- Strong attention to detail and passion for food
- Strong communication skills
- Ability to work under pressure
We thank all applicants for their interest; however, only those candidates selected for an interview will be contacted.
Part time Kitchen Porter
Duties to include: washing dishes, operating the dishwasher, loading and unloading, mopping floors, cleaning and emptying bins, ensuring a clean and tidy working area and undertaking any tasks as requested by the Executive Head Chef.
Experience preferred but not essential as full training will be given.
Hours are a minimum of 24 hours a week these will include daytimes, evenings and weekends.
We thank all applicants for their interest; however, only those candidates selected for an interview will be contacted
Food & Beverage Supervisor
As an F&B Supervisor, you will play a crucial role in ensuring our outlets operate smoothly and guests receive outstanding service. You will supervise staff and day to day operations and ensure compliance with all safety and licensing laws. The ideal candidate is passionate about the hospitality industry, has excellent leadership skills, and a proven track record in a similar role.
Key Responsibilities:
Oversee the day -to-day operations of the bar, including staff management, inventory control, and customer service.
Train, and mentor staff; schedule shifts and maintain excellent timekeeping.
Ensure compliance with all health and safety regulations, as well as alcohol licensing laws.
Develop and implement strategies to maximise sales and profitability while maintaining high -quality standards.
Manage stock levels and raise order requests, ensuring no overstock or stockouts occur.
Maintain a clean and organised working environment.
Handle customer inquiries and complaints professionally and efficiently.
Keep up to date with the latest trends in the industry and suggest menu changes accordingly.
Collaborate with other departments to provide a seamless customer experience.
Conduct regular staff meetings and provide feedback and coaching to team members.
Qualifications:
Proven experience as a restaurant or bar Supervisor or similar role in the Hospitality industry.
Excellent knowledge of cocktails, spirits, and other beverages.
Strong leadership and team management skills.
Ability to work in a fast -paced environment and handle multiple priorities.
Knowledge of inventory management and cost control.
Familiarity with POS systems and computer literacy.
Relevant certifications in food safety and alcohol service are preferred.
Hours are 40 per week, straight shifts 5 days out of 7. Flexibility to work during evenings and weekends.
Must be 18 and over due to serving alcohol unsupervised.
Bar and Waiting Staff
As Bar and Waiting Staff, you will play a pivotal role in the smooth operation of our establishment. Whether it’s crafting expertly mixed cocktails, serving delectable dishes, or providing attentive customer service, you will be at the forefront of delivering an outstanding guest experience.
Key Responsibilities:
Greet customers warmly upon arrival and ensure they are seated promptly and comfortably.
Take orders accurately and efficiently, demonstrating a thorough knowledge of the menu and any specials.
Prepare and serve a variety of beverages, including cocktails, beers, wines, and non-alcoholic options, adhering to standard recipes and presentation guidelines.
Deliver food orders promptly and ensure correct placement at each table, paying attention to dietary requirements and special requests.
Monitor guest satisfaction and address any concerns or complaints promptly and professionally, striving to exceed expectations at every opportunity.
Maintain cleanliness and organization in all areas of the bars, Brasserie, including but not limited to, tables, counters, and service stations.
Adhere to all health and safety regulations, including food hygiene standards and alcohol licensing laws, always.
Collaborate effectively with colleagues and management to ensure seamless service and a positive work environment.
Assist with additional duties as required, including stock replenishment, cash handling, and event setup.
Skills and Qualifications:
Previous experience in a similar role within the hospitality industry is desirable but not essential, as full training will be provided.
Exceptional customer service skills with a friendly and approachable demeanor.
Ability to multitask and thrive in a fast-paced environment, maintaining composure under pressure.
Strong communication skills, both verbal and written, with fluency in English.
A keen eye for detail and a commitment to upholding high standards of cleanliness and presentation.
Part-time, Permanent . Flexibility to work evenings and weekends.
A positive attitude and a willingness to learn and develop new skills.
Must be over 18 years of age due to serving alcohol.
Senior Chef de Partie
Our kitchen is a big part of our establishment, driven by passion, creativity, and a commitment to excellence. We are currently seeking a talented and experienced Senior Chef de Partie to join our dynamic kitchen team.
Job Summary: As a Senior Chef de Partie, you will play a crucial role in maintaining our high standards of food preparation and presentation. You will work closely with our senior kitchen team to create memorable dining experiences for our guests. This role requires a deep understanding of culinary techniques, a passion for food, and the ability to thrive in a fast-paced, high-pressure environment.
Key Responsibilities:
• Lead and supervise specific sections of the kitchen ensuring high-quality output.
• Assist in the development and planning of menus, including seasonal changes and special events.
• Maintain health and safety standards in all food handling and kitchen maintenance.
• Train and mentor junior chefs and support staff, fostering a collaborative and educational kitchen environment.
• Manage stock, including ordering, receiving, and storing supplies while controlling costs.
• Collaborate with the senior kitchen team in various kitchen operations, including staff scheduling and kitchen management.
• Ensure that all dishes are prepared with excellence and served in a timely manner.
• Stay current with culinary trends and industry best practices.
Qualifications:
• Proven experience as a Chef de Partie in a similar environment, with at least 2 years in a senior role.
• NVQ Level 3 in Professional Cookery or equivalent qualification.
• Strong knowledge of cooking methods, ingredients, equipment, and procedures.
• Excellent leadership and communication skills, with a demonstrated ability to lead and motivate a team.
• Adept at menu planning and development.
• A commitment to maintaining high standards of cleanliness and hygiene.
• Ability to work under pressure in a fast-paced environment.
• Flexibility with work hours, including availability on weekends and evenings.
• A passion for culinary arts and a continuous desire to learn and grow professionally.
Hours are 40 per week, straight shifts 5 days out of 7
We thank all applicants for their interest; however, only those candidates selected for an interview will be contacted.
Commis Chef
A fantastic opportunity has arisen for a full time Commis Chef to join our kitchen team at the China Fleet Country Club. As a Commis Chef you will be involved with food preparation and food service in a busy Brasserie. You will also be required to keep the kitchen area clean and tidy.
Experience preferred but not essential as full training will be given.
Hours are a minimum of 40 per week these will include daytimes, evenings, and weekends these are straight shifts, breaks are paid, and we are closed on Christmas Day.
Demi Chef de Partie
We are seeking a talented and dedicated Demi Chef de Partie to support our kitchen brigade. The ideal candidate will have a keen eye for detail, a passion for cooking, and the ability to work efficiently under pressure.
Key Responsibilities:
Assist the Chef de Partie in the preparation and presentation of high-quality dishes.
Maintain cleanliness and organization of workstations.
Ensure adherence to all health and safety standards.
Contribute to menu development and daily specials.
Manage stock levels and orders in collaboration with the kitchen team.
Requirements:
Proven experience in a similar role within a fast-paced kitchen.
NVQ Level 2 in Professional Cookery or equivalent.
Strong understanding of food safety and hygiene practices.
Ability to work collaboratively as part of a team.
Excellent time management and multitasking skills.
A passion for food and commitment to continuous learning.
Hours are 40 per week, Full-time, Permanent.
No current vacancies
Casual Leisure Assistant
We are looking for a Casual Leisure Assistant to cover as and when required for holiday, sickness, and peak times.
Duties to include:
· Lifeguarding
· Setting up equipment on poolside and dry side
· Providing support to the gym instructors
National Pool Lifeguard Qualification is essential
First Aid certificate would be preferred
Shifts vary between the hours of 6.15am to 10.30pm, Monday to Sunday
A DBS will be required at the China Fleet’s expense
No current vacancies
No current vacancies
No current vacancies
No current vacancies
