Working at China Fleet Country Club
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If you are committed to customer service and would like to become part of the China Fleet team then please get in touch.
We look forward to hearing from you.
Beauty Therapist
A fantastic opportunity has arisen for a Beauty Therapist/s to join our team in the Barn Spa .
The candidate:
As a Beauty Therapist/ Beautician you are required to have a NVQ Level 3 in Beauty Therapy
A minimum of 1 years’ experience is desirable.
Qualifications in Hot Stones and Indian Head Massage is preferred.
The Role:
Provide a range of treatments to our members or guests ensuring they are met in a professional, timely and efficient manner.
Carry out treatments with care and thoughtfulness and to high standards.
Keep our treatment rooms exceptionally clean and welcoming to guests.
To carefully manage stock usage and minimise wastage.
Full time and Part time hours available working both weekdays and weekends. Flexibility is required to meet business needs. There will be occasional extra shifts to cover for holiday and sickness. Reception desk cover may also be required.
We thank all applicants for their interest; however, only those candidates selected for an interview will be contacted.
Female Cleaner
The role requires the cleaning of the club complex, female changing rooms and toilets as a result a female cleaner is required.
Previous cleaning experience in a similar environment is preferred, but not essential as full training will be given.
Hours of work are 14 over a 2-week period based on the following rota:
Week 1: Saturday 5pm to 8.30pm
Week 2: Friday 5pm to 8.30pm, Saturday 8.30am to 12pm and Sunday 5pm to 8.30pm
Male Cleaner
The role requires the cleaning of the club complex, male changing rooms and toilets as a result a male cleaner is required.
Previous cleaning experience in a similar environment is preferred, but not essential as full training will be given.
Hours of work are 21 over a 2-week period based on the following rota:
Week 1: Wednesday and Sunday 5pm to 8.30pm
Week 2: Monday, Wednesday, Friday, and Sunday 5pm to 8.30pm.
Extra hours will be available to cover holiday and sickness.
Male Cleaner (Casual)
We are looking for a Casual Male Cleaner to cover as and when required for holiday and sickness.
The role requires the cleaning of the club complex, male changing rooms and toilets as a result a male cleaner is required
Previous cleaning experience in a similar environment is preferred, but not essential as full training will be given.
The hours of the shifts are as follows:
Monday to Friday 9.30am to 1.30pm & 5pm to 8.30pm and Saturday & Sunday and term time 9.30am to 3pm and 5pm to 8.30pm
We thank all applicants for their interest; however, only those candidates selected for an interview will be contacted.
No current vacancies
Senior Chef de Partie
Our kitchen is a big part of our establishment, driven by passion, creativity, and a commitment to excellence. We are currently seeking a talented and experienced Senior Chef de Partie to join our dynamic kitchen team.
Job Summary: As a Senior Chef de Partie, you will play a crucial role in maintaining our high standards of food preparation and presentation. You will work closely with our senior kitchen team to create memorable dining experiences for our guests. This role requires a deep understanding of culinary techniques, a passion for food, and the ability to thrive in a fast-paced, high-pressure environment.
Key Responsibilities:
• Lead and supervise specific sections of the kitchen ensuring high-quality output.
• Assist in the development and planning of menus, including seasonal changes and special events.
• Maintain health and safety standards in all food handling and kitchen maintenance.
• Train and mentor junior chefs and support staff, fostering a collaborative and educational kitchen environment.
• Manage stock, including ordering, receiving, and storing supplies while controlling costs.
• Collaborate with the senior kitchen team in various kitchen operations, including staff scheduling and kitchen management.
• Ensure that all dishes are prepared with excellence and served in a timely manner.
• Stay current with culinary trends and industry best practices.
Qualifications:
• Proven experience as a Chef de Partie in a similar environment, with at least 2 years in a senior role.
• NVQ Level 3 in Professional Cookery or equivalent qualification.
• Strong knowledge of cooking methods, ingredients, equipment, and procedures.
• Excellent leadership and communication skills, with a demonstrated ability to lead and motivate a team.
• Adept at menu planning and development.
• A commitment to maintaining high standards of cleanliness and hygiene.
• Ability to work under pressure in a fast-paced environment.
• Flexibility with work hours, including availability on weekends and evenings.
• A passion for culinary arts and a continuous desire to learn and grow professionally.
Hours are 40 per week, straight shifts 5 days out of 7
We thank all applicants for their interest; however, only those candidates selected for an interview will be contacted.
Commis Chef
A fantastic opportunity has arisen for a Part time or Full time Commis Chef to join our kitchen team at the China Fleet Country Club. As a Commis Chef you will be involved with food preparation and food service in a busy Brasserie. You will also be required to keep the kitchen area clean and tidy.
Experience preferred but not essential as full training will be given.
Hours are a minimum of 24 to 40 per week these will include daytimes, evenings, and weekends these are straight shifts, breaks are paid, and we are closed on Christmas Day.
Demi Chef de Partie
We are seeking a talented and dedicated Demi Chef de Partie to support our kitchen brigade. The ideal candidate will have a keen eye for detail, a passion for cooking, and the ability to work efficiently under pressure.
Key Responsibilities:
Assist the Chef de Partie in the preparation and presentation of high-quality dishes.
Maintain cleanliness and organization of workstations.
Ensure adherence to all health and safety standards.
Contribute to menu development and daily specials.
Manage stock levels and orders in collaboration with the kitchen team.
Requirements:
Proven experience in a similar role within a fast-paced kitchen.
NVQ Level 2 in Professional Cookery or equivalent.
Strong understanding of food safety and hygiene practices.
Ability to work collaboratively as part of a team.
Excellent time management and multitasking skills.
A passion for food and commitment to continuous learning.
Hours are 40 per week, Full-time, Permanent.
No current vacancies
No current vacancies
No current vacancies
No current vacancies
No current vacancies
No current vacancies
