3 courses
Minimum booking of 4
Starters
Curried Parsnip Soup
Herb Croutons, Herb Oil
Red Onion and Sage Sausage
Wrapped in Prosciutto, Cauliflower Cheese and Thyme Croquette, Tomato Chutney
Mains
Traditional Roast Breast of Turkey
Served with Herb Roast Potatoes, Sage and Onion Stuffing, Chipolata Sausage, Seasonal Vegetables
Cauliflower, Leek and Cheddar Cheese Pithivier
Mustard Cream Sauce, Roasted New Potatoes
Desserts
Traditional Christmas Pudding
Served with Brandy Sauce
Traditional Fruit Salad
Festive Fruit Syrup and Cornish Clotted Cream
Baileys and White Chocolate Crème Brulee
Homemade Shortbread
Tea, Coffee and Mints
£12 per person deposit required when booking. Full payment required 1 month prior, with menu pre-order. All dietaries catered for, please specify when booking. Non-refundable, non-transferable. No further discount applies. T&Cs apply
