3 courses £42.00 includes disco | Friday 4th, Friday 18th December
3 courses £47.00 includes disco | Saturday 5th, Friday 11th, Saturday 12th, Saturday 19th December
Arrival 7.00pm, dinner served at 7.30pm. Includes disco and bar until 11.45pm, finish and vacate by 12.15am.
Minimum booking of 4 per group*
Starters
Leek and Potato Soup
Herb Croutons, Herb Oil
Potted Brussels Pâté
Toasted Brioche, Red Onion Chutney
Duo of Melon
Lemon Sorbet, Raspberry Mousse, Fruit Coulis
Mains
Traditional Roast Breast of Turkey
Herb Roast Potatoes, Sage and Onion Stuffing, Chipolata Sausage, Seasonal Vegetables and Gravy
Sweet Potato, Chestnut and Cranberry Loaf
Sauté New Potatoes, Fine Beans and a Red Wine and Sage Sauce
Slow Roasted Belly Pork
Mustard Mash, Black Pudding, Poached Apples and Cider Sauce
Cajun Salmon Fillet
Wild Rice, Roasted Sweet Peppers and Tomato Salsa Sauce
Desserts
Traditional Christmas Pudding
Served with Brandy Sauce
Traditional Fruit Salad
In a Festive Fruit Syrup
Lemon Cheesecake
Poached Raspberries and Crushed Meringue
Tea, Coffee and Chocolate Mints
Booking Coming Soon
£16 per person deposit required when booking. Full payment required 1 month before with pre-order. All dietaries catered for, please specify when booking. Non-refundable, non-transferable. No further discount applies. *Smaller groups may be added to similar size groups to form a single larger table.