3 courses £46.00 includes disco
Friday 5th, 12th, 19th, Saturday 13th, 20th December
Arrival 7.00pm, dinner served at 7.30pm. Includes disco and bar until 11.45pm, finish 12.15am
Minimum booking of 4 per group*
Starters
Curried Parsnip Soup
Herb Croutons, Herb Oil
Red Onion and Sage Sausage
Wrapped in Prosciutto, Cauliflower Cheese and Thyme Croquette, Tomato Chutney
Potted Prawn and Crayfish
Crostini, Sun Blushed Tomato Mayonnaise, Boiled Egg, Deep Fried Capers
Mains
Traditional Roast Breast of Turkey
Served with Herb Roast Potatoes, Sage and Onion Stuffing, Chipolata Sausage, Seasonal Vegetables and Gravy
Baked Cod Fillet
Cajun Sweet Potato Mash, Mangetout, Red Pepper Salsa Sauce
Slow Roasted Lamb Shoulder
Thyme Roasted Fondant Potato, Garlic Sauteed Spinach and Minted Gravy
Cauliflower, Leek and Cheddar Cheese Pithivier
Mustard Cream Sauce, Roasted New Potatoes
Desserts
Traditional Christmas pudding
Served with Brandy Sauce
Traditional Fruit Salad
Festive Fruit Syrup and Cornish Clotted Cream
Baileys and White Chocolate Crème Brulee
Homemade Shortbread
Tea, Coffee and Mints
For more information, please call 01752 848668 option 5 or email sales@china-fleet.co.uk. £16 per person deposit required when booking. Full payment required 1 month before with pre-order. All dietaries catered for, please specify when booking. Non-refundable, non-transferable. No further discount applies. *smaller groups may be added to similar size groups to form a single larger table. T&Cs apply.
