Table D'Hote Menu

Starters

Pea Veloute, Chive Creme Fraiche
Salmon "3 ways" Beetroot Mousse, Green Beans & Caper Dressing
Gevrik Goats Cheese Brulee, Olive Puree, Watercress & Poppy Seed Toasts

Mains

The Farm House Fish & Chips, Cornish Ale Battered Fillet of Cod, Hand Cut Chunky Chips,
Pea Puree & Tartar Sauce
Roast Breast of Chicken, Jerusalem Artichokes, Mushroom & Thyme Pithivier, Light Chicken Emulsion
Caramelised Shallot & Vulscombe Goats Cheese Tart, Ratatouille Vegetables,
Basil Oil, Cornish Micro Herbs

Desserts

Blueberry & Vanilla Cheesecake, Warm Honey & Berry Compote
Pear & Vanilla Tart, Red Wine Syrup, Mascarpone Cream
Apple & Brandy Crumble, Toffee Sauce  

2 Courses £17.95
3 Courses £21.95