Full Menu

Starters

Pea Veloute, Chive Creme Fraiche - £4.50
Salmon "3 ways" Beetroot Mousse, Green Beans & Caper Dressing - £5.95
Seared Wood Pigeon Breast, Oven Dried Cherry Tomatoes,
Parma Ham & Rocket Salad - £5.95
Local Mussels, Sharpham Reserve White Wine, Cream Sauce,
Dill & Granary Toasts - £4.50
Gevrik Goats Cheese Brulee, Olive Puree, Watercress & Poppy Seed Toasts - £5.95
Confit Duck Ballotine, Ginger, Cornish Cider & Apple Jelly, Micro Basil - £5.50

Mains

The Farm House Fish & Chips, Cornish Ale Battered Fillet of Cod, Hand Cut Chunky Chips,
Pea Puree & Tartar Sauce - £11.95
Roast Breast of Chicken, Jerusalem Artichokes, Mushroom & Thyme Pithivier,
Light Chicken Emulsion - £13.95
Trio of Pork, Caramelised Belly Pork, Braised Ham Hock Mash, Cornish Black Pudding,
Parsnip Puree - £14.95
Caramelised Shallot & Vulscombe Goats Cheese Tart, Ratatouille Vegetables,
Basil Oil, Cornish Micro Herbs - £11.95

Side Orders

Devon Blue Cheese, Toasted Walnut & Rocket Salad - £2.95
Hand Cut Chunky Chips - £2.95
Selection of Vegetables - £2.95
Buttered New Potatoes - £2.95

Desserts

Blueberry & Vanilla Cheesecake, Warm Honey & Berry Compote - £5.50
Pear & Vanilla Tart, Red Wine Syrup, Mascarpone Cream - £4.95
Langage Farm Ice Creams & Sorbets, Shortbread Biscuits - £4.95
Hot Chocolate Fondant, Candied Orange, Trewithen Farm Clotted Cream - £5.95
Selection of Local Cheeses, Plum & Apple Chutney, Water Biscuits - £6.95
Apple & Brandy Crumble, Toffee Sauce - £4.95