Early Menu

5 - 7pm

Starters

Mushroom Veloute, Garlic & Bacon Croutons
Warm Beetroot & Goats Cheese Tart Tatin, Rocket, Chive Oil
Sesame Battered Mackerel, Ginger & Coriander Dressing, Oriental Salad

Mains

Slow Braised Belly Pork, Roasted Carrots & Parsnips, Sage Mash
Grilled Sea Bream, Celeriac Fondant, Wilted Spinach, Thyme & Haricot Bean Sauce
Vegetable Lasagne, Char Grilled Aubergene, Parmesan Cream

Desserts

Lemon Curd Pannacotta, Marinated Orange Segments, Pineapple Crisp
Sticky Toffee Pudding, Langage Farm Vanilla Ice Cream
Farm House Blackcurrant Sundae

2 Courses £12.95 3 Courses £15.95 

Children

2 Courses £6.00
3 Courses £7.20