Reservations

Arrival Date: 
   
Number Nights:     
Nights
     
   
     

Special Offers

Membership at China Fleet

Imagine......

Winter Golf Offer

.........The perfect Meeting Place.

Book A Tee Time

Careers

Dining at China Fleet Country Club

When eating at China Fleet you really are spoilt for choice. Our Brasserie and coffee bar are open all day offering menus to suit all occasions and tastes including a full children’s selection, homemade patisserie counter, fair trade coffee and a wonderful selection of luxury local Ice Creams from Langage Farm.  

Our diverse all day menu plus our superb weekly dishes offer a wide choice for everyone.

Please click here to view a copy of the current Brasserie Menu.

Farmhouse Restaurant

For fine dining and those special occasions, our award winning Farmhouse restaurant offers a complete selection of traditional yet contemporary menus in a relaxed environment that exudes excellence in food and service. Our menu’s, which change regularly, include fine quality meats, fish, poultry and vegetables which are not only local wherever possible but often from within towns and villages on our doorstep.

To complement, our ever growing wine list offers styles and vintages to suit everybody, and to continue on a theme, yes, of course local wines are available!

The award winning one rosette Farmhouse Restaurant is now offering an £18.00 three course or a £15.00 two course Table d’Hote menu; alongside our extensive A La Carte Menu.

For more details or to book please telephone 01752 854661.

The Farmhouse Restaurant is currently closed Mondays and Sunday evening.

Sunday Carvery in the Farmhouse Restaurant starting from Sunday 12th September 2010. 3 Courses for £15.95 and £12.50 for children. To book please visit the Hotel Reception or call 01752 854661. For more information please see the Farmhouse carvery advert.

Download Menus

Sample A La Carte Menu
Sample Table d'hôte Menu
Brasserie Menu
Christmas Party Night Menu

News Archive

Recipes from our Execuitive Head Chef demonstrations at the largest independent wine and food fair in the country. 

Toasting to Success

For more details or to book please telephone 01752 854661.

Ravioli

Marc the chef

Farmhouse exterior

Pork & carrots

Farmhouse interior

Pudding